17. Mendu Vada

Savory lentil donut with rice and chili flakes.

Makes: 6 servings

Prep: 10 mins

Cook: 10 mins

Ingredients:

• 1 cup Urad lentils (small and white)
• 2 tbsp. basmati rice
• 1 tsp. of salt
• Black pepper to taste
• ¼-½ tsp. of red chili flakes
• Generous pinch of any dried herb
• 3 tbsp. of water
• ½ tsp. baking powder
• Oil for deep-frying
• Mint chutney, for serving

Directions:

Place the lentils & rice in a bowl & cover with hot water for 1 and ½ hours. Drain & place in the blender with the remaining ingredients. Blend until smooth. Let it stand for a few minutes while the oil heats up. Take a small handful (or 1 tablespoon) of the lentil mixture and shape into a flat disc. If you oil your hands the lentil mixture will not stick, making it easier to shape. You may make a hole in the middle in you wish. Fry until golden brown on both sides (3-4 minutes). Enjoy warm with mint chutney.