Copyright © 2008, 2010 by Pam Corbin
Photographs copyright © 2008 by Gavin Kingcome
Additional photography copyright © 2008 by Lois Wakeman

All rights reserved.
Published in the United States by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York.
www.crownpublishing.com
www.tenspeed.com

Ten Speed Press and the Ten Speed Press colophon are registered trademarks of Random House, Inc.

Originally published in slightly different form in Great Britain by Bloomsbury Publishing Plc, London, in 2008

Grateful acknowledgment is made to Harper Collins Publishers Ltd. to reprint the beech leaf noyau recipe from Food for Free. Copyright © 1972 by Richard Mabey. Reprinted by permission.

Library of Congress Cataloging-in-Publication Data is on file with the publisher.

Corbin, Pam.

River Cottage preserves handbook / Pam Corbin ; introduction by Hugh Fearnley-Whittingstall. — 1st U.S. ed.

p. cm.

Includes index.

1. Cookery (Jam) 2. Condiments. 3. Chutney. 4. River Cottage (Television program) I. Title.

TX814.5.J35C67 2010

641.6'382—dc22

2010010617

eISBN: 978-1-60774-082-7

Project editor: Janet Illsley

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