Crab & Cream Cheese Appetizer by Kate James

Ingredients

1 8-ounce package cream cheese, softened

½ teaspoon horseradish

8 ounces backfin crabmeat

1 tablespoon milk

2 teaspoons chopped shallots

Salt and pepper to taste

2 ounces slivered almonds

Directions

1. Preheat oven to 350°F.

2. Blend all ingredients except almonds together.

3. Place in a shallow baking dish.

4. Sprinkle almonds over top.

5. Bake approximately 20 minutes, until slightly browned.

6. Serve with warmed naan bread or crackers.