Pleasure

One of those times I knew even then

I couldn’t inhabit fully enough.

Lunch late, Duncan and Neal ordering Cobb Salad—

whatever whoever Cobb is—

and how wonderful to order something you’ve never heard of

even if the ingredients

are right there beside it

in their crisp assertive adjectives.

But what I ordered was corned beef.

Hot.

Our service strange:

our waiter takes our water off as if we’ve already left

as if to remind us how ephemeral all pleasures are

but then brought us coffee we didn’t order

which we take.

Or took.

Time goes by in no time at all, confusing

all my tenses, Duncan’s watch on Indiana time

keeps telling us we’re late, Neal rattling on

about our chances in Bellingham,

shadows turning long and blue outside,

people in other booths leaning into each other,

feeding each other, inventing new forms

of procreation. In moments like these

the hothouse was invented. The kite.

The sandwich. I might have been lost

in the Delaware of my beloved’s hair

as I rowed my heart to the restroom:

a long, odd way: out the restaurant and through

the lobby of a hotel I didn’t know was there,

fussed-up with abstract art like seagulls

thrown donuts in a storm, the concierge

atomizing her approval of where I asked to go,

of what I was about to do, had done, about

that whole arena of the body and its imperatives,

so why must I feel so guilty? Misery, misery

flush the automatic urinals as if I’ve wandered in

from a slide show of what the junta did

to the hill people. What livid stepparent

steps into my room and finds me with the Sunday-section bra ads?

Atrocities traipse across front pages

but creak creak goes the machinery of my heart

as I return to my table, as I swim back

to happiness, people making decisions solely

based on pleasure even though they choose low-cal,

even as they chew with their mouths open,

telling about the dreadful things their first husbands did,

the thing a sister said that hurt them, the time

they stepped on the urchin snorkeling

and that was the end of Florida.

Oh, it’s all mixed up: the past, the present,

pain and pleasure and there’s something

inexplicably sweet in my mouth considering

it’s just perfectly okay corned beef,

it need not be the best I’ve ever had

and yes, yes, all over the world people

are suffering the basest sorts of deprivations

but don’t we owe this pleasure our commitment,

our awe of this gift god’s proffered us

or whatever we’ve replaced god with?

Creak, creak.

It’s why we’re given taste buds, so many nerves

in our lips and fingertips, why the piano, the cactus,

why women have clitorises, why and what for

frogs and pepper and the moon and no,

this isn’t the light of wisdom,

it’s the indirect lighting of joy,

of seduction, little fake candles on our tables

with bulbs shaped like flames and cars shaped

like flames, lovers shaped like flames

and the shoes of lovers.

Outside, above the road, eight-foot lips

declare desires we’ve just begun to formulate

in the test tubes of our yearning

and outside even further, there’s a spot on the overpass

that must have required hanging upside down

to proclaim the beloved’s name above the traffic:

spray-paint,

only the first letter botched.

I remember being a boy in winter woods,

snow and women’s underwear snagged in a tree;

oh, what mystery and a little menace like a good movie.

I thought one day I might be

if not exactly privy to a woman throwing her drawers in a tree

then something comparable. It’s why we’re given

tongues and hands for unbuttoning, clasping

and unclasping. It’s for doing round-the-world

and putting on the hot mustard yourself.

It’s for reaching for the check not fast enough.

There must be an aesthetic not based on death.

There’s a small bird called Pure Flame.

There’s a tomato called Pride.

There’s Duncan, there’s Neal, there’s me.

There’re free matches by the door.