prep time: 5 minutes • yield: ½ cup plus 3 tablespoons (2 teaspoons per serving)

¼ cup paprika

1 tablespoon plus 2 teaspoons fine sea salt

1 tablespoon plus 1 teaspoon fresh ground black pepper

1 tablespoon plus 1 teaspoon Swerve confectioners’-style sweetener or equivalent amount of powdered erythritol or monk fruit ( see here )

1 tablespoon plus 1 teaspoon garlic powder

1 tablespoon plus 1 teaspoon onion powder

1 teaspoon cayenne pepper

Place all the ingredients in a large airtight container and shake until well combined. Store in the pantry for up to 2 months.