prep time: 5 minutes • yield: about ¼ cup (1 teaspoon per serving)

If you are a fan of spicy food, you must try this seasoning. My son Kai adores this seasoning on catfish ( see here ).

2½ teaspoons smoked paprika

2 teaspoons fine sea salt

2 teaspoons garlic powder

1¼ teaspoons onion powder

1¼ teaspoons dried oregano leaves

1¼ teaspoons dried thyme leaves

1 teaspoon fresh ground black pepper

1 teaspoon cayenne pepper

½ teaspoon red pepper flakes

Place all the ingredients in a jar with a lid. Cover and shake until well combined. Store in the pantry for up to 2 months.