prep time: 5 minutes • yield: ⅓ cup (1¼ heaping teaspoons per serving)

This seasoning tastes great on fish, seafood, and even hamburgers. You can also mix it into homemade mayo to create a tasty keto sauce!

2 tablespoons dried parsley

1 tablespoon plus 1 teaspoon onion powder

2 teaspoons garlic powder

1½ teaspoons dried dill weed

1 teaspoon dried chives

1 teaspoon fine sea salt

1 teaspoon fresh ground black pepper

Place all the ingredients in a jar with a lid. Cover and shake until well combined. Store in the pantry for up to 2 months.