prep time: 5 minutes
•
yield: 1¼ cups (about 2 tablespoons per serving)
prep time: 5 minutes
•
yield: 1¼ cups (about 2 tablespoons per serving)
¾ cup mayonnaise, homemade ( see here ) or store-bought (or Egg-Free Keto Mayo, see here , for egg-free)
¼ cup chopped dill pickles
¼ cup tomato sauce
⅛ teaspoon fine ground sea salt
⅛ teaspoon fish sauce (omit for vegetarian)
Place all the ingredients in a jar with a lid, cover, and shake until very smooth. Store in the refrigerator for up to 1 week. Shake well before using.
