prep time: 5 minutes, plus 1 day to infuse
•
yield: 2 cups (2 tablespoons per serving)
prep time: 5 minutes, plus 1 day to infuse
•
yield: 2 cups (2 tablespoons per serving)
1½ cups MCT oil, extra-virgin olive oil, or avocado oil
½ cup sliced onions
2 tablespoons Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener ( see here )
1 teaspoon fine sea salt
3 drops food-grade onion oil
½ cup coconut vinegar or apple cider vinegar
1. Pour the oil into a 1-quart jar with a lid. Add the onions, sweetener, salt, and onion oil. Cover and let sit at room temperature for 1 day.
2. Place in the fridge until ready to use. Discard the onion after 1 to 2 days of infusing. Add the vinegar to the jar and shake well before drizzling over greens. Store in the fridge for up to 2 weeks.
