prep time: 5 minutes
•
yield: 1 cup (2 tablespoons per serving)
prep time: 5 minutes
•
yield: 1 cup (2 tablespoons per serving)
1 cup mayonnaise, homemade ( see here ) or store-bought (or Egg-Free Keto Mayo, see here , for egg-free)
4 cloves garlic, minced
1 teaspoon dried thyme leaves or other herb of choice
½ teaspoon fine sea salt
Place all the ingredients in a food processor and process until the mixture is smooth and the thyme leaves are finely minced. Store in an airtight container in the fridge for up to 8 days.
note: If making this aioli for the Hawaiian Delight on see here , use chopped chives instead of thyme leaves for more of an Asian flair.
