prep time: 5 minutes
•
cook time: 45 to 60 minutes
•
yield: 40 servings
prep time: 5 minutes
•
cook time: 45 to 60 minutes
•
yield: 40 servings
1 cup MCT oil or extra-virgin olive oil
20 cloves garlic, peeled
4 sprigs fresh thyme or other herb of choice
Place the oil, garlic, and herbs in a small saucepan. Poach on low heat until the garlic is very soft, 45 to 60 minutes. Store in an airtight container in the fridge for up to 1 month.
busy family tip: Store garlic confit in the fridge for easy, flavorful additions to meals. You can experiment with different herbs and spices.
