prep time: 5 minutes
•
cook time: 8 minutes
•
yield: 6 servings
prep time: 5 minutes
•
cook time: 8 minutes
•
yield: 6 servings
1 (12-ounce) package fully cooked pork belly (see note)
1 tablespoon Paleo fat, such as coconut oil
1. Cut the pork belly into ¼-inch dice. Heat the oil in a cast-iron skillet over medium heat. Place the diced pork belly in the pan. Fry on all sides until crisp, about 8 minutes, stirring often. Remove from the skillet and serve on greens with keto dressing.
2. These croutons are best served fresh but can be stored in an airtight container in the fridge for up to 3 days. To reheat, place in 400°F oven or toaster oven for 3 minutes.
note: Vacuum-sealed packages of fully cooked pork belly are available at Trader Joe’s.
