Ingredients (makes 8 muffins)
Muffins
1) 4 eggs
2) 2 cups almond meal
3) 2 tsp baking powder
4) 1/2 cup macadamia nuts
5) 1/2 cup coconut oil (melted)
6) 1/3 cup coconut cream
7) 1 tsp vanilla extract
Raw white chocolate frosting
1) 1 cup raw cashews
2) 1 tbsp raw honey
3) ½ cup cacao butter (small pieces shaved)
4) 1 tsp lemon juice
5) 1 tsp almond extract
6) 4 tbsp coconut milk
Directions
1) Pre-heat your oven to 350 degrees.
Line cookie sheets with 8 baking cups or use your favorite reusable muffin molds like the Scrumptious & Oozing Christmas Muffin Kit that you can find here: http://answerszone.info/ILike/scrumptiousoozing
3) In a bowl combine the baking powder, almond meal.
4) In another bowl combine the coconut oil, cream, and vanilla extract. Add eggs one at time until properly combined.
5) Add the wet mixture to the dry mixture, mixing in the macadamia nuts.
6) Scoop into muffin cups, baking them for 15 minutes.
Raw white chocolate frosting
1) Except for the coconut milk add all the ingredients to a food processor and process until creamy and then add the coconut milk 1 tablespoon at a time to the frosting until you reach the desired consistency.
Ingredients (makes 6 muffins)
Muffins
1. ½ cup gluten free oats
2. 2 scoops chocolate protein powder
3. ¼ tsp baking powder
4. ¼ tsp baking soda
5. 2 egg whites
6. 1 ripe banana
7. 2 tbsp stevia
8. ½ cup almond butter
9. 2 tbsp almond butter
Frosting
1. 2 cans of coconut milk (refrigerated)
2. 1 ½ tsp vanilla extract
3. 1 ½ tbsp maple syrup (unsweetened)
4. ½ cup Shredded unsweetened coconut
Directions
Muffins
1. Pre-heat your oven to 350 degrees.
2. Whisk together in a bowl the oats, baking powder, soda, stevia, and soda.
3. In a separate bowl mash the banana and whisk into it the egg whites, almond butter and milk.
4. Now combine the wet ingredients with the dry ones.
5. Scoop into muffin pre-greased, or lined muffin cups ¾ of the way full and bake the muffins for 23 minutes. If you like to push the easy baking button just use the time & tear saving reusable muffin molds like the Scrumptious & Oozing Christmas Muffin Kit: http://answerszone.info/ILike/scrumptiousoozing
Frosting
1. Make the whipped coconut cream by in a mixer with the cream on the top of the coconut milk can, vanilla extract, and maple syrup. Just make sure you don’t shake, or turn the coconut milk can upside down after refrigerating the can.
2. To toast the shredded coconut bake it in the oven for 20 minutes at 300 degrees.