I’d like to thank the following people for passing on tips and recipes and sharing their knowledge and expertise. They are: Jean Hack, Barbara Holcombe, Irene Rutman, Doreen Gould, June Greenland, Daphne Croucher and Norah Pearce; also Tim Hack, Claire Orencas, Carole Moore and Sarah Todd. And last but not least I’d like to thank my three children, Oliver, Billy and Eleanor who eat everything up and make it all worthwhile.
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