Refrigerated cookie dough gives you a head start on making biscotti from scratch. For true chocolate lovers, substitute chocolate chips for the vanilla.
—TASTE OF HOME TEST KITCHEN
START TO FINISH: 30 MIN. • MAKES: ABOUT 2 DOZEN
1 tube (18 ounces) refrigerated chocolate chip cookie dough
1/2 cup vanilla or white chips
1/2 cup coarsely chopped macadamia nuts
1. In a large bowl, combine the dough, chips and macadamia nuts; knead until well combined. Divide dough in half.
2. On greased baking sheets, shape each piece into a 13x2 1/2-in. log. Bake at 375° for 12-14 minutes or until golden brown.
3. Remove from oven; cut diagonally with a serrated knife into 1-in. slices, separating each piece about 1/4 in. after cutting. Bake 5-6 minutes longer or until firm. Cool for 2 minutes before removing to wire racks.