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NO-BAKE COOKIE BALLS

I always go for these quick bites when I’m short on time or don’t want to turn on the oven. I make them a day or two ahead to let the flavors blend.

—CARMELETTA DAILEY WINFIELD, TX


PREP: 25 MIN. • MAKES: 5 DOZEN

1 cup (6 ounces) semisweet chocolate chips

3 cups confectioners’ sugar

3/4 cups crushed vanilla wafers (about 55 wafers)

1 cup chopped walnuts, toasted

1/3 cup orange juice

3 tablespoons light corn syrup

Additional confectioners’ sugar

1. In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in the confectioners’ sugar, vanilla wafers, walnuts, orange juice and corn syrup.

2. Shape into 1-in. balls; roll in additional confectioners’ sugar. Store in an airtight container.