It’s a snap to make a batch of tasty cookies using this recipe. My husband and son gobble them up.
—MARY PULYER PORT ST. LUCIE, FL
PREP: 10 MIN. • BAKE: 10 MIN./BATCH • MAKES: 4 DOZEN
1 package devil’s food cake mix (regular size)
2 large eggs
1/3 cup canola oil
1 package (10 ounces) peanut butter chips
1. In a bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in chips.
2. Roll into 1-in. balls. Place on lightly greased baking sheets; flatten slightly. Bake at 350° for 10 minutes or until a slight indentation remains when lightly touched. Cool for 2 minutes before removing to a wire rack.
FEBRUARY 15
NATIONAL GUMDROP DAY!