I love spending time in the kitchen with my nieces. This is the perfect recipe to make with the little ones. Dang cute, easy and portable!
—EMILY TYRA MILWAUKEE, WI
START TO FINISH: 25 MIN. • MAKES: 2 1/2 DOZEN
3/4 cup creamy peanut butter
60 Ritz crackers
24 ounces white candy coating, melted
60 miniature marshmallows
30 mini Ritz crackers
Blue M&M’s and black sugar pearls
1. Spread peanut butter on tops of half of the crackers; cover with remaining crackers. Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper. Dip marshmallows in the coating; allow excess to drip off. Place two marshmallows on each cookie for ears.
2. Dip mini crackers in melted candy coating; allow excess to drip off. Place on top of cookies for snouts. Decorate with M&M’s for noses and sugar pearls for eyes. Let stand until set. Store in an airtight container in the refrigerator.