These soft cookies have a cake-like texture and lots of banana flavor that folks seem to love.
—VICKI RAATZ WATERLOO, WI
PREP: 20 MIN. • BAKE: 10 MIN./BATCH • MAKES: 3 DOZEN
1/3 cup butter, softened
1/2 cup sugar
1 large egg
1/2 cup mashed ripe banana
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 cup (6 ounces) semisweet chocolate chips
1. In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips.
2. Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 9-11 minutes or until edges are lightly browned. Remove to wire racks to cool.
READER REVIEW
“Banana lovers will eat these up! Easy and quick to pull together, my kids love them so much that I also make them into mini muffins.”
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