These cookies make a great addition to any snack-time lineup!
—RUTH SAYLES PENDLETON, OR
START TO • FINISH: 25 MIN. • MAKES: ABOUT 2 DOZEN
1/2 cup butter, softened
1/2 cup packed dark brown sugar
1/3 cup sugar
1 large egg
1/2 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
Pinch salt
1 cup vanilla or white chips
1 cup chopped hazelnuts, toasted
In a large bowl, cream butter and sugars. Add egg and vanilla; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in chips and nuts. Shape into 1 1/2-in. balls; place on greased baking sheets. Flatten to 1/2-in. thickness with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to a wire rack to cool.