Here’s a quick-to-fix treat that’s perfect for when you’ve forgotten to make a potluck or bake-sale item. This only takes 10 minutes to whip up—and the sunny yellow color, big lemon flavor and delightful crunch are sure to bring smiles.
—JULIA LIVINGSTON FROSTPROOF, FL
START TO • FINISH: 30 MIN. • MAKES: ABOUT 4 DOZEN
1 package lemon cake mix (regular size)
1 cup crisp rice cereal
1/2 cup butter, melted
1 large egg, lightly beaten
1 teaspoon grated lemon peel
1. Preheat oven to 350°. In a large bowl, combine all the ingredients (dough will be crumbly). Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
2. Bake 10-12 minutes or until set. Cool 1 minute; remove from pan to a wire rack to cool completely.
READER REVIEW
“I made these at the last minute to take to our church, and four of the ladies who work in the kitchen asked me to give them the recipe. So easy, and the lemon is so refreshing!”
DANARENEE TASTEOFHOME.COM