My grandmother made haystacks like these. She snuck them to my cousin Vonnie and me when our parents didn’t want us to have any more sweets!
—CHRISTINE SCHWESTER DIVIDE, CO
PREP: 25 MIN. + CHILLING • MAKES: 3 DOZEN
2 cups (12 ounces) semisweet chocolate chips
1 package (10 to 11 ounces) butterscotch chips
4 cups crispy chow mein noodles
1. In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles.
2. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.