We run a cherry orchard, so I’m always dreaming up new cherry recipes. These cookies are one of my family’s favorites.
—PAMELA ALEXANDER PROSSER, WA
PREP: 15 MIN. • BAKE: 15 MIN./BATCH • MAKES: ABOUT 3 1/2 DOZEN
1 cup dried cherries, chopped
1/3 cup hot water
6 tablespoons shortening
6 tablespoons butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 large eggs
3 teaspoons grated orange peel
1 1/2 teaspoons vanilla extract
3 cups quick-cooking oats
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
1. In a small bowl, soak cherries in hot water for at least 10 minutes.
2. Meanwhile, in a large bowl, cream the shortening, butter and sugars until light and fluffy. Beat in the eggs, orange peel and vanilla. Combine the oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips and cherries with liquid.
3. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks.