I turn to this recipe when I need something fun and easy for dessert. It’s a decadent take on classic campfire s’mores.
—LILY JULOW LAWRENCEVILLE, GA
START TO • FINISH: 10 MIN. • MAKES: 4 SERVINGS
8 large chocolate chip cookies
4 teaspoons hot fudge ice cream topping
4 large marshmallows
4 peanut butter cups
1. Spread the bottoms of four cookies with fudge topping.
2. Using a long-handled fork, grill marshmallows about 6 in. from medium-hot heat until golden brown, turning occasionally. Carefully place a peanut butter cup and a marshmallow on each fudge-topped cookie; top with remaining cookies. Serve immediately.