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TRAIL MIX COOKIE CUPS

My granddaughter helped invent these loaded cookie cups. Take the trail-mix superstars to a back-to-school party or after-school event.

—PAMELA SHANK PARKERSBURG, WV


PREP: 20 MIN. • BAKE: 15 MIN. + COOLING • MAKES: 2 DOZEN

1 tube (16 1/2 ounces) refrigerated peanut butter cookie dough

1/2 cup Nutella

1/2 cup creamy peanut butter

1/2 cups trail mix

1. Preheat oven to 350°. Shape dough into 24 balls (about 1 1/4 in.). Press evenly onto bottom and up sides of greased mini muffin cups.

2. Bake 12-14 minutes or until golden brown. Using the end of a wooden spoon handle, reshape cups as necessary. Cool in pans 15 minutes. Remove to wire racks to cool completely.

3. Fill cups with 1 teaspoon each Nutella and peanut butter. Top with trail mix.

image READER REVIEW

“These little treats are super yummy, easy and versatile. I changed it up a little bit using items I had on hand.”

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