For these chewy bars, we pull out all the goodies, like raisins and coconut. For more color, sprinkle the M&M’s on top once the bars are in the pan, then press them in.
—CONNIE CRAIG LAKEWOOD, WA
PREP: 10 MIN. • COOK: 15 MIN. + COOLING • MAKES: 3 DOZEN
4 1/2 cups Rice Krispies
3 1/4 cups quick-cooking oats
1/2 cup cornflakes
1/2 cup flaked coconut
1/2 cup butter, cubed
1 package (16 ounces) miniature marshmallows
1/4 cup honey
1/2 cup M&M’s minis
1/4 cup raisins
1. Grease a 15x10x1-in. pan. Place Rice Krispies, oats, cornflakes and coconut in a large bowl; toss to combine.
2. In a large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. Stir in honey until blended. Pour over cereal mixture; stir until evenly coated. Cool 5 minutes.
3. Stir in M&M’s and raisins. Using a greased spatula, press evenly into prepared pan. Let stand 30 minutes before cutting. Store between layers of waxed paper in an airtight container.
SEPTEMBER 18
NATIONAL RICE KRISPIES TREATS DAY