My family adores these snacks. No matter how many cookies I make, they never seem to last long!
—D. WEAVER EPHRATA, PA
PREP: 1 HOUR + CHILLING • MAKES: 4 DOZEN
96 Ritz crackers
1 cup creamy peanut butter
1 cup marshmallow creme
2 pounds milk chocolate candy coating, melted
1. Spread half of the crackers with the peanut butter. Spread remaining crackers with the marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich.
2. Dip sandwiches in melted candy coating, allowing excess to drip off. Place on waxed paper-lined pans; refrigerate for 15 minutes or until set. Store in an airtight container.
OCTOBER 8
NATIONAL FLUFFER-NUTTER DAY