Ghosts have you up at night? If you aren’t too afraid to head to the kitchen, you’ll want to indulge in this sweet-n-salty midnight snack.
—RUTH CASSIS UNIVERSITY PLACE, WA
PREP: 35 MIN. + CHILLING • MAKES: 2 DOZEN
4 ounces cream cheese, cubed
1/2 cup creamy peanut butter
1/4 cup honey
48 butter-flavored crackers
2 cups (12 ounces) semisweet chocolate chips
4 teaspoons shortening
1/4 cup 2% milk
Cake decorator holiday shapes
1. In a microwave-safe bowl, heat cream cheese on high for 15 seconds or until very soft. Add peanut butter and honey; stir until smooth. Spread over half of the crackers; top with remaining crackers.
2. In a microwave, melt chocolate chips and shortening; stir until smooth. Heat milk; stir into chocolate mixture.
3. Dip each cracker sandwich into the chocolate mixture, allowing excess to drip off. Place on waxed paper-lined baking sheets; decorate as desired. Refrigerate for 45 minutes or until set.
NOTE This recipe was tested in a 1,100-watt microwave.