The anise flavor in these cookies is distinct but not overpowering. I add red and green sprinkles for Christmas, but you could decorate them to suit any occasion.
—JANICE EANNI WILLOWICK, OH
PREP: 30 MIN. • BAKE: 10 MIN./ BATCH + COOLING • MAKES: 7 DOZEN
1 cup butter, softened
1 1/2 cups sugar
6 large eggs
1 teaspoon vanilla extract
3/4 teaspoon anise extract
3 1/2 cups all-purpose flour
4 teaspoons baking powder
GLAZE
3 cups confectioners’ sugar
4 teaspoons butter, softened
3/4 teaspoon vanilla extract
1/4 to 1/3 cup whole milk
Colored sprinkles, optional
1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture.
2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake for 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely.
3. For glaze, in a large bowl, mix confectioners’ sugar, butter, vanilla and enough milk to achieve spreading consistency. Dip tops of cookies into glaze. If desired, decorate with sprinkles. Let stand until set.