FUNCTIONAL FOODS AND NUTRACEUTICALS SERIES

Series Editor

G.Mazza, Ph.D.

Senior Research Scientist and Head Food Research Program
Pacific Agri-Food Research Centre
Agriculture and Agri-Food Canada
Summerland, British Columbia

Functional Foods: Biochemical and Processing Aspects
Volume 1
Edited by G.Mazza, Ph.D.

Herbs, Botanicals, and Teas
Edited by G.Mazza, Ph.D. and B.D.Oomah, Ph.D.

Functional Foods: Biochemical and Processing Aspects
Volume 2
Edited by John Shi, Ph.D., G.Mazza, Ph.D., and Marc Le Maguer, Ph.D.

Methods of Analysis for Functional Foods and Nutraceuticals
Edited by W.Jeffrey Hurst, Ph.D.

Handbook of Functional Dairy Products
Edited by Collete Short and John O’Brien

Handbook of Fermented Functional Foods
Edited by Edward R.Farnworth, Ph.D.

Handbook of Functional Lipids
Edited by Casimir C.Akoh, Ph.D.

Dictionary of Nutraceuticals and Functional Foods
N.A.Michael Eskin, Ph.D. and Snait Tamir, Ph.D.