TABLE B.9
Effect of Various Fruit Extracts or Juices on NO Synthesis in Human Red-Cell Membrane
Addition to the Assay Mixture | nmol NO Produced/h/mg Residue |
---|---|
None | 0.012±0.005 |
Banana | 8.45±1.15 |
Cucumber | 6.36±0.057 |
Apple | 6.07±1.14 |
Lemon | 6.05±1.15 |
Pear | 3.42±0.14 |
Orange | 2.57±1.58 |
Grape (purple) | 2.1±0.054 |
Grape (green) | 0.1±0.011 |
Note: Results are the mean±S.D. of six different experiments, each conducted in triplicate.
From Guha et al., Nutr. Res., 23:1081–1088, 2003. With permission.