SERVES 4
PER SERVING
276 CALORIES
11.3G FAT
PREPARATION TIME 5 MINUTES
COOKING TIME 20 MINUTES
225g lean pork fillet, cut into strips
1 garlic clove, crushed
1 red and 1 green pepper, deseeded and sliced
1 red onion, sliced
2 tablespoons fajita spice mix
2 tablespoons chopped fresh chives
juice of 1 lime
8 cherry tomatoes, halved
salt and freshly ground black pepper
for serving
4 flat round tortilla breads
2 tablespoons low-fat yogurt
1 Heat a non-stick wok, and dry-fry the pork and the garlic until sealed. Season with salt and black pepper.
2 Add the sliced red and green peppers, red onion and fajita mix and cook for a further 2–3 minutes.
3 Add the chives, lime juice and cherry tomatoes, and mix well.
4 Warm the tortilla breads under the grill or in a microwave. Fill with the pork mixture, add the yogurt, then roll up and serve.
TIP The lime gives this Mexican-style dish a zesty finish