Garlicky Greek salad

SERVES 4

PER SERVING

99 CALORIES

2.9G FAT

PREPARATION TIME 15 MINUTES

1 crisp lettuce

1 cucumber, diced

16 cherry tomatoes, halved

1 red onion, diced

1 red pepper, deseeded and diced

75g 50% less fat Le Roule garlic and herb cheese

12 black seedless grapes, halved

for the dressing

150ml cloudy apple juice

2 tablespoons white wine vinegar

1–2 teaspoons Dijon mustard

1 tablespoon chopped fresh parsley

salt and freshly ground black pepper

1 Shred the lettuce and place in a large serving bowl. Add the cucumber, tomatoes, onion and red pepper.

2 Cut the cheese into small pieces and scatter on the salad along with the grapes.

3 Mix together the dressing ingredients in a bowl and pour over the salad.

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TIP For a variation, roast the red pepper in the oven and allow to cool before adding to the salad

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