SERVES 4
PER SERVING
85 CALORIES
1G FAT
PREPARATION TIME 5 MINUTES
COOKING TIME 20 MINUTES
350g baby potatoes
40g pastrami
juice of ½ lemon
1½ tablespoons extra light mayonnaise
salt and freshly ground black pepper
1 Cook the potatoes in a pan of boiling water. Drain and allow to cool.
2 Chop the pastrami into thin strips and add to the cooled potatoes.
3 Mix together the lemon juice and mayonnaise. Spoon over the potatoes, mix well and season to taste with salt and black pepper.
TIP For extra flavour, add a vegetable stock cube and fresh mint to the potato cooking water