MAKES 12 ROLLS
PER ROLL
29 CALORIES
1.1G FAT
PREPARATION TIME 10 MINUTES
COOKING TIME 15–20 MINUTES
6 Bowyers 95% fat free sausages
6 rashers plain or smoked back bacon
1 Preheat the oven to 200C, 400F, gas mark 6.
2 Using a sharp serrated knife, cut each sausage in half lengthways.
3 Using scissors, trim away the rind and any fat from the outside edges of the bacon and cut each slice in half lengthways.
4 Wrap the bacon around the sausages and place on a non-stick baking tray.
5 Cook in the oven for 15–20 minutes until lightly browned. Serve hot alongside the turkey.