SERVES 4
PER SERVING
17 CALORIES
0.1G FAT
1 × 400g can tomatoes
1 tablespoon chopped fresh mixed herbs
1 garlic clove
salt and freshly ground black pepper
Serve with: all meats and grilled vegetables
1 Liquidise the tomatoes and their juice, and pour into a saucepan.
2 Add the chopped herbs and garlic. Season with salt and black pepper and heat through.