MAKES 2 PUDDINGS
PER PUDDING
161 CALORIES
2.9G FAT
1 small egg, beaten
1 tablespoon caster sugar
2 tablespoons plain flour
1 teaspoon baking powder
1 heaped teaspoon honey
zest of ½ lemon
1 Mix together the beaten egg, caster sugar, flour and baking powder.
2 Lightly grease 2 microwave-safe moulds or cups. Add some honey to the bottom of each mould and spoon the pudding mixture on top. Cook on high power in the microwave for 1½–2 minutes.
3 Allow to stand for 1 minute, then turn out onto a serving plate and drizzle with the lemon zest.