SERVES 8
PER SERVING
185 CALORIES
4.2G FAT
PREPARATION TIME 10 MINUTES
COOKING TIME 25–30 MINUTES
4 teaspoons black cherry jam
200g canned black cherries, pitted
100g caster sugar
100g St Ivel Extra Light margarine
2 eggs
1 teaspoon vanilla extract
100g plain flour
1 teaspoon baking powder
1 × 100g pot virtually fat free fromage frais to serve
1 Preheat the oven to 150C, 300F, gas mark 2. Lightly grease a 20cm round sponge mould.
2 Spread the base of the sponge mould with the jam and dot with the black cherries.
3 Using an electric whisk, mix together the remaining ingredients until smooth. Spread over the jam sponge and cherry base, levelling out the top with the blade of a knife.
4 Bake in the centre of the oven for 25–30 minutes until firm to the touch. Remove from the oven and turn out onto a serving plate.
5 Serve hot or cold with the fromage frais.
TIP This doubles as a great low-fat cake