Minted Mushy Peas

This is a super and fast way to jazz up some regular frozen peas.

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Ingredients

A knob of butter

180g of frozen peas

A large sprig of mint

Method

•  Melt the butter in a saucepan over a medium/high heat and add in the peas.

• Finely chop the leaves from the sprig of mint and add them to the saucepan, give it a good stir, then pop a lid on the saucepan and allow to heat through for 10 minutes.

• Add a good squeeze of lemon juice along with a pinch of salt and a generous pinch of black pepper to flavour. Give it a good mash up with a potato masher until thick and creamy.