Yorkshire Puddings

Want to hear something good? Yorkshire puddings are so easy to make it's ridiculous! They make a great addition to any Sunday roast (especially beef). Give these a try and you won't look back!

Ingredients

1 mug of milk

Just under 1 mug of self-raising flour

1 egg

Pinch of salt

Olive oil

Method

• While the oven is on for your roast, put in a muffin tray to heat about 5 minutes before the roast is due to come out to rest.

• Put the milk, flour and egg in a liquidiser with a pinch of salt and whiz until smooth, or alternatively you can whisk by hand until smooth (use a bit of elbow grease!).

• Remove the hot muffin tray from the oven and pour a little oil into each compartment. Pour the batter into each compartment up to half full.

• Remove your roast and place the full tray into the oven for 20 minutes at 220°C but DO NOT open the door until they are cooked, risen and golden or they won’t rise as well as they should.