Mint Sauce

This sauce is very simple to make and will accompany any lamb dish wonderfully.

FEEDS 4-6

Ingredients

The leaves from a large bunch of mint

1 tablespoon caster sugar

4 tablespoons red wine vinegar

1 tablespoon olive oil

Method

• Finely chop the mint leaves and add them to a mortar and pestle, give them a good pounding and add the sugar. Allow this to stand for 10 minutes so the sugar draws out some juice from the mint.

• Give it another good pounding and stir in the red wine vinegar and oil.

• Transfer to a small serving jug with a teaspoon to serve.