Pineapple and Mint Frappé

A 'frappeé' is a fruit-flavoured ice drink. I have this in the breakfast section, as it is a wonderful way to start the day, but it can also make a great summer's evening drink while sitting out in the sun and can be livened up with a dash of a spirit (of your choice) to make a cocktail – not recommended for mornings!

Ingredients

1 pineapple

8–12 fresh mint leaves

12–14 ice cubes

A squirt of honey

Mint leaves to serve

Method

• Top and tail the pineapple, then carefully shave off the sides and cut into chunks. Wash the mint leaves.

• Place the pineapple, the mint leaves, ice and a squirt of honey into a good blender and blitz until silky smooth.

• Divide among four glasses.