Grilled Turmeric Chicken and Cottage Cheese Rolls

I'm not a great lover of cottage cheese, but a dash of Tabasco sauce enlivens it into a new taste altogether.

Ingredients

150g tub of cottage cheese

Tabasco sauce

1 large chicken fillet

Olive oil

1 teaspoon turmeric

1 red pepper

2 crusty bread rolls

A small bunch of coriander leaves

Black pepper to season

Method

• Empty the cottage cheese into a small mixing bowl and add three dashes of Tabasco sauce, give it a quick stir and set aside.

• Brush the chicken fillet with oil, then sprinkle all over with turmeric, massage it in, place onto a grill and wash your hands. Grill the chicken for 6–8 minutes each side on a medium/high heat.

• In the meantime de-seed and thinly slice the red pepper. Halve the bread rolls lengthways; you can toast them if you like.

• Slice the chicken when cooked through.

• Generously spread the cottage cheese onto the cut bread on one side, place some sliced red pepper on top and then add some chicken slices. Top with a sprinkle of coriander leaves, season with black pepper and top with the other half of the roll.