Summer Berry, White Chocolate and Rum Crumble

This is a beautiful simple dessert with fresh flavours that will leave you longing for more. Even without the crumble topping this is delicious cooked in the oven for about 8 minutes and served with ice-cream.

Ingredients

300g strawberries

150g raspberries

150g blueberries

150g white chocolate

A sprinkle of white rum (optional

and the amount is flexible!)

For the crumble

150g plain flour

75g butter

75g soft brown sugar

½ teaspoon cinnamon

50g chopped almonds

Method

• Wash the fruit, hull and halve the strawberries.

• Preheat oven to 180ºC.

• Pour the prepared fruit into a suitable-sized oven dish or if you prefer individual crumbles, four smaller oven dishes. Roughly chop the white chocolate and sprinkle over the fruit. Add the splash of rum (if using).

• For the crumble, place the flour into a mixing bowl, cube the butter and rub it in with your fingers until it resembles fine breadcrumbs. Stir in the sugar, cinnamon and almonds until well combined.

• Sprinkle over the topping and bake in the oven for about 20 minutes or until the crumble is golden brown and the fruit is bubbling around the edges.

• Serve with fresh whipped cream or ice-cream.