Home-made Alternatives

Apple Sauce

Apple sauce to accompany pork.

MAKES 1 JAR

Ingredients

3 cooking apples

3 cloves

5 tablespoons granulated sugar

Method

• Peel and core the apples and slice thinly.

• Place a medium saucepan on a medium/high heat and add a small splash of water. Add the apple slices, cloves and sugar. Stew the apples for about 15 minutes, stirring occasionally.

• When cooled, remove the cloves and transfer into a sterilised jar and keep in the fridge.