Coleslaw

This coleslaw is quick to make and comes in very handy, especially during BBQ season.

FEEDS 6

INGREDIENTS

½ white cabbage

2 carrots

½ onion

6 tablespoons low-fat natural yogurt

2 tablespoons low-fat mayonnaise

½ teaspoon Dijon mustard

METHOD

• Using a box grater or the grater attachment of a food processor, grate the cabbage, carrots and onion.

• In a large mixing bowl stir together the yogurt, mayonnaise and Dijon mustard, then add in the grated vegetables and combine thoroughly.

• This mix will keep in the fridge for three days.