Seared Corn on the Cob in Honey and Balsamic Vinegar

This is a simple way to inject some flavour and style to a simple vegetable. It gives it a sticky sweet and charred flavour as though the corn had come off a BBQ.

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INGREDIENTS

2 large fresh corn on the cob

2 tablespoons honey

2 tablespoons balsamic vinegar

METHOD

• Cut the cobs carefully into four equal pieces with a heavy, sharp knife, then place in a large saucepan of cold, salted water. Bring to the boil, then simmer for 2 minutes.

• Drain in a colander and steam dry for 2 minutes.

• Heat a pan or preferably a griddle pan and place the corn on it. Then drizzle over both the honey and balsamic vinegar and give it all a good shake around.

• Fry them for about 5 minutes on a high temperature, moving them around to get coloured all over.