Filling Cupcakes

You can really have fun with flavour when you add a tasty filling to your baked cupcakes. Here are two ways to do this.

USING A BISMARCK NOZZLE

Prepare a piping (icing) bag with a Bismarck nozzle (or a piping tube nozzle) and your desired filling. Insert the pointed tip into an un-iced cupcake and gently squeeze out a small amount of your chosen filling to fill the cupcake. Ice as desired.

USING AN APPLE CORER

Remove the centre of an un-iced cupcake with an apple corer and cut the top off the removed centre. Squeeze out a small amount of your chosen filling into the cupcake and cover with the top of the centre piece. Ice as desired.