Plunger Cutters

---

1/// Lightly dust a work surface with icing (confectioners’) sugar, knead and soften the sugarpaste (fondant) and then roll it out to a thickness of 3 mm (¹/₈ in).

2/// Hold the plunger by the base and cut the shape. Place the cutter (and attached shape) onto the work surface and press the plunger to indent the details.

3/// Lift the plunger cutter and press to release the shape. Let it dry before using it to decorate the cake, cupcake or cookie.