Published in 2016 by Murdoch Books, an imprint of Allen & Unwin
First published by Marabout (Hachette Livre) in 2014

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Publisher: Corinne Roberts
Editors: Kathy Steer and Claire Musters
Design and illustration: Alice Chadwick
Photography: Deirdre Rooney
Translator: Melissa McMahon
Production Manager: Alexandra Gonzalez

Text and design copyright © Hachette Livre (Marabout) 2014
The moral rights of the author have been asserted.

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the publisher.

A cataloguing-in-publication entry is available from the catalogue of the National Library of Australia at nla.gov.au.

ISBN 978 1 74336 621 9 Australia
ISBN 978 1 74336 740 7 UK
ISBN: 978 1 95253 386 0 ebook

A catalogue record for this book is available from the British Library.

Colour reproduction by Splitting Image Colour Studio Pty Ltd, Clayton, Victoria

IMPORTANT: Those who might be at risk from the effects of salmonella poisoning (the elderly, pregnant women, young children and those suffering from immune deficiency diseases) should consult their doctor with any concerns about eating raw eggs.

OVEN GUIDE: You may find cooking times vary depending on the oven you are using. For fan-forced ovens, as a general rule, set the oven temperature to 20°C (35°F) lower than indicated in the recipe.

MEASURES GUIDE: We have used 15 ml (3 teaspoon) tablespoon measures.